Pulled Pork Hash
1 1/2 cup pulled pork (chopped into bite sized pieces)
2 to 3 potatoes, 1/2 inch diced
1 carrot diced, green pepper, red pepper, 1/4 inch diced (optional)
1 medium onion, chopped
2 cloves of garlic, diced or pressed
1 chipotle pepper in adobo, diced (optional)
salt and pepper to taste
cooking oil
Put diced potatoes in a pot of cold water and heat to boiling. When water boils, drain, dry and cool. You don’t want to cook the potatoes all the way. You’ll cook them some more in a minute.
After the potatoes are cool and dry, brown them in some oil.
Add onions and cook for 2 or 3 minutes.
Add the rest of the ingredients, mix and cook until everything is warm and tender.
