Cream Cheese Filled Moinks!

[TentHunteR]

This was one of the things we cooked up for game day. Nothing fancy or difficult; just a twist on Moink Balls. But they ended up taking center stage.


Cream Cheese Filled Moink Balls

I mixed up 3 pounds of meat balls: 2 lbs ground beef, 1 lb ground pork, salt, pepper, onion, garlic & parsley.
You can use your favorite meatball mix

Stuffed some cream cheese in each (sorry for the blurry pic).


Wrapped each in bacon


Onto the MAK at 400° until done.






These will definitely get a repeat performance at our house!

Thanks for looking.

[TMB]

Looks good!   But I'd take mine with a hunk of chedder and HOT sauce instead of cream cheese 

[Pappymn]

Super tasty and easy....looks great Tent.

[smokeasaurus]

Those look real good.

[ACW3]

YUMMMM!!

Art

[teesquare]

Cliff - that is a bases loaded home run!

[mikecorn.1]

Those looks great! Mmmmm!


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[RAD]

That looks great. Try blue if you like it next time. Just something a little different.

[DK117]

wow the simplest ideas come out the best, I can't believe I didn't think of or try this.  It's now on my list, great post!

DK117

[teesquare]

There is one more thing I want to add to these when I make some.....

I typically finish my moinks witha a nice drizzle of a sweet/hot finishing sauce made from fine strained blackberry preserves, apple cider vinegar, and some jalepeno powder ...

The sweet heat, as a contrast against the savory meaty moink ( now with cream cheese! Thanks to Cliff!) should be awesome.

[Keymaster]

I have never made Moink balls but it is on my list to do now Tenthunter, those look good!!

[TentHunteR]

There is one more thing I want to add to these when I make some.....

I typically finish my moinks witha a nice drizzle of a sweet/hot finishing sauce made from fine strained blackberry preserves, apple cider vinegar, and some jalepeno powder ...

The sweet heat, as a contrast against the savory meaty moink ( now with cream cheese! Thanks to Cliff!) should be awesome.

I actually thought about doing something similar, but time was a little short.  I love that sweet-heat combo. Apricot & red pepper is really nice.

Here's another idea we did once: You know those crock-pot meatballs with the Grape Jelly & chili sauce?  Try mixing some grape jelly with BBQ sauce and add a little heat and put the cooked moinks in that - YUM!!!

[teesquare]

WOW!

That would do it Cliff!

[Wing Commander]

There is one more thing I want to add to these when I make some.....

I typically finish my moinks witha a nice drizzle of a sweet/hot finishing sauce made from fine strained blackberry preserves, apple cider vinegar, and some jalepeno powder ...

The sweet heat, as a contrast against the savory meaty moink ( now with cream cheese! Thanks to Cliff!) should be awesome.

I actually thought about doing something similar, but time was a little short.  I love that sweet-heat combo. Apricot & red pepper is really nice.

Here's another idea we did once: You know those crock-pot meatballs with the Grape Jelly & chili sauce?  Try mixing some grape jelly with BBQ sauce and add a little heat and put the cooked moinks in that - YUM!!!

I'm gonna try both ways - and different cheese types. Thanks for the inspiration!

[smoker pete]

Wonderful idea and great looking Moinks !!