Here's the final. The bottom of the first picture is the Carolina Treet, brushed with Jesse James BBQ sauce at the last 10 min. The top where it's cut in half was the half rack with the Magic BBQ rub. It's cut because the left side was left dry and the right was brushed with the Jesse James at the last 10 min. 2 hr total cook time in SRG. Then we have one of each rib cut. I know the ribs look a little dark in the pictures, but they did look better in person. I can't take photos like Muebe does. The ribs were cooked spot on. Once again, I liked the Carolina Treet better, but the Magic rub was very good.
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