Outdoor Cooking Equipment > Kamado Style Cookers
I'm cooking a turkey today
Merrick Bill:
My wife's family is coming down from San Jose so I'm smoking a turkey. Here are the before pictures.
14lb turkey on the counter, coated in butter and seasoned with Paul Prudhomme's Poultry Magic.
Big Green Egg loaded with lump charcoal and pear wood (courtesy of Smokeasaurus)
Turkey on the BGE at 2:45, getting ready to start it's journey to deliciousness.
We'll see the after pics in about three hours.
Bill
Merrick Bill:
Here we are two hours in.
Breast temp is about 135*. I'm gonna foil the breast so it doesn't burn. I suspect the turkey will be done in 45 minutes. Then 20 minutes rest and dinner is served... along with some salmon and asparagus.
Bill
smokeasaurus:
Looking good Bill!! Hope you like the pear wood......
Merrick Bill:
--- Quote from: smokeasaurus on December 28, 2011, 07:48:08 PM ---Looking good Bill!! Hope you like the pear wood......
--- End quote ---
I'll let you know, my friend.
Bill
Merrick Bill:
Here's the finished turkey.
And here's the salmon on the Weber Q 220.
Now it's time to eat.
Bill
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