Author Topic: Mongolian BBQ Beef  (Read 5300 times)

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Offline smokeasaurus

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Re: Mongolian BBQ Beef
« Reply #14 on: February 11, 2013, 09:12:06 AM »
An excellent cook right there.
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Offline Scallywag

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Re: Mongolian BBQ Beef
« Reply #15 on: February 11, 2013, 09:13:56 AM »
I used this as a guideline if anyone wants to try it...
http://www.myrecipes.com/recipe/mongolian-beef-10000001940984/
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Offline drholly

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Re: Mongolian BBQ Beef
« Reply #16 on: February 11, 2013, 09:21:29 AM »
Thanks, Scallywag!

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Offline Sam3

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Re: Mongolian BBQ Beef
« Reply #17 on: February 11, 2013, 10:06:14 AM »
Great looking plate Scally!
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Offline Old Hickory

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Re: Mongolian BBQ Beef
« Reply #18 on: February 11, 2013, 06:58:41 PM »
I have never had Mongolian BBQ beef.  That dish looks great.
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Offline deestafford

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Re: Mongolian BBQ Beef
« Reply #19 on: February 11, 2013, 08:48:38 PM »
If you ever get to go to a Mongolian BBQ, do it.  Basically, the way it's set up is you go down a line where there are different types of meat cut very thin.  Then you continue to where there are a variety of vegetables cut bit sized.  Finally, you get to where there are various sauces with various spices, flavors, and heat.  At each station you pick whatever and as much as you want and put it all into one bowl. Then you hand it to the cook who puts it all on a flat top griddle, mixes it all up, cooks it and returns it to you either on a plate or in a bowl. You can set up and do it at your home for a nice treat.  It's better if you have a number of people over.  I'm sure there's somewhere on the web with some ways to do it.  Dee
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Offline nepas

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Re: Mongolian BBQ Beef
« Reply #20 on: February 11, 2013, 08:51:46 PM »
If you ever get to go to a Mongolian BBQ, do it.  Basically, the way it's set up is you go down a line where there are different types of meat cut very thin.  Then you continue to where there are a variety of vegetables cut bit sized.  Finally, you get to where there are various sauces with various spices, flavors, and heat.  At each station you pick whatever and as much as you want and put it all into one bowl. Then you hand it to the cook who puts it all on a flat top griddle, mixes it all up, cooks it and returns it to you either on a plate or in a bowl. You can set up and do it at your home for a nice treat.  It's better if you have a number of people over.  I'm sure there's somewhere on the web with some ways to do it.  Dee

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Offline Tinnmel

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Re: Mongolian BBQ Beef
« Reply #21 on: February 11, 2013, 09:22:24 PM »
We have a Ghengis Khan Mongolian Grill, several Warrior's Grills, and a number of the chinese buffets now also have a mongolian bbq setup.  I live in Hampton Roads which consist of Virginia Beach, Chesapeake, Norfolk, Portsmouth, Hampton, Newport News, and Suffolk, VA.

Offline deestafford

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Re: Mongolian BBQ Beef
« Reply #22 on: February 11, 2013, 10:58:44 PM »
We used to have one here in Augusta but it closed a few years ago.  When I was in the Army we use to have Mongolian nights at the Officers Clubs every so often.  It's possible there maybe one around Savannah somewhere.  Dee
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Offline muebe

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Re: Mongolian BBQ Beef
« Reply #23 on: February 12, 2013, 07:25:06 AM »
The only thing I trust eating at a buffet is Mongolian BBQ because you pick out the uncooked ingredients, put them on a plate and then they cook it in front of you on a huge, round, flat top.
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Offline sparky

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Re: Mongolian BBQ Beef
« Reply #24 on: February 12, 2013, 12:08:05 PM »
The only thing I trust eating at a buffet is Mongolian BBQ because you pick out the uncooked ingredients, put them on a plate and then they cook it in front of you on a huge, round, flat top.

they need to make the bowls bigger.  can't get enough stuff in them.   :'(
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Offline deestafford

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Re: Mongolian BBQ Beef
« Reply #25 on: February 12, 2013, 01:28:07 PM »
I think the ideal container for a buffet should be a garbage can lid.  Think about it...it's big and you've got a nice handle to hold on underneath as you move along the buffet.  Dee
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