Roast beef

[Sam3]

Needed to break in the new slicer, so I went with a bottom round seasoned JH brisket rub.
And it goes like this.


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[Sam3]

Pulled when I hit 120 and let it rest for 2 hours.
Total cool time was 1 hour and 45 minutes.
Served with mashers, Texas toast and Au Jus sauce. 

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[LostArrow]

If its not windy a WSM is a good cold weather smoker.
The meat looks great

[Sam3]

If its not windy a WSM is a good cold weather smoker.
The meat looks great

Thank you. Yea, it was nice and calm yesterday. I used too much apple wood though, it had a heavy smoke taste. But still good.
Next time I'll just stick with the charcoal only.

[Keymaster]

Great looking meat and looks like that new slicer can do its job perfectly.

[Sam3]

Great looking meat and looks like that new slicer can do its job perfectly.

Man, that slicer works like a charm. Soooo happy she bought it for me. 

[Pappymn]

Great looking meat and looks like that new slicer can do its job perfectly.

Man, that slicer works like a charm. Soooo happy she bought it for me. 

Where did your wife buy it from? Would love one.

[Sam3]

Great looking meat and looks like that new slicer can do its job perfectly.

Man, that slicer works like a charm. Soooo happy she bought it for me. 

Where did your wife buy it from? Would love one.

It's an LEM #1012 (I think)
She bought it off of Amazon for $30.00 cheaper than the LEM site. Plus she signed up for free shipping program for all Amazon purchases, so that was waived as well.

[sparky]

excellent job on the beef.  i would like a sandwich plz.   

[smokeasaurus]

Sliced nice and thin........

[drholly]

Nice looking cook - great slices! Perfect break in...

David

[Pappymn]

Great looking meat and looks like that new slicer can do its job perfectly.

Man, that slicer works like a charm. Soooo happy she bought it for me. 

Where did your wife buy it from? Would love one.

It's an LEM #1012 (I think)
She bought it off of Amazon for $30.00 cheaper than the LEM site. Plus she signed up for free shipping program for all Amazon purchases, so that was waived as well.

Thanks Sam. Amazon Prime is the greatest feature in the history of retail. You will find yourself ordering everything on line.....at least I do.

[DK117]

wow, thin sliced to perfection.  Question, pulled at 120?  Did you FTC? Did the temp rise?  I normally pull closer to 130/135 and use tri tip.  Really turns out well.  Is this a preference or did you undercook or am I overcooking?

thanks

DK117

[TwoPockets]

Great looking meat and looks like that new slicer can do its job perfectly.

Man, that slicer works like a charm. Soooo happy she bought it for me. 

Where did your wife buy it from? Would love one.

It's an LEM #1012 (I think)
She bought it off of Amazon for $30.00 cheaper than the LEM site. Plus she signed up for free shipping program for all Amazon purchases, so that was waived as well.

Thanks Sam. Amazon Prime is the greatest feature in the history of retail. You will find yourself ordering everything on line.....at least I do.

Academy Sports has the #8 LEM slicer for $99.99. They sell the # 12 too but I can't find it online.

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_414901_-1__?N=837681307&Ntt=meat+slicer&Ntk=All

[Sam3]

wow, thin sliced to perfection.  Question, pulled at 120?  Did you FTC? Did the temp rise?  I normally pull closer to 130/135 and use tri tip.  Really turns out well.  Is this a preference or did you undercook or am I overcooking?

thanks

DK117

I ran my WSM hotter than I usually would. About 260-275. I was pressed for time and wanted the meat to rest a bit before slicing.
With that said, I pulled it at 120 and knew it would creep up once I tent foiled it. Which it did. I lest it rest for 2 hours.
I think it was a perfect med-rare when I sliced it.