« previous next »
Pages: 1 [2]   Go Down

Author Topic: Sauerkraut Meatloaf  (Read 3952 times)

0 Members and 1 Guest are viewing this topic.

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Sauerkraut Meatloaf
« Reply #14 on: February 14, 2013, 05:34:29 PM »
That looks awesome! I'd eat all that.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Sauerkraut Meatloaf
« Reply #15 on: February 14, 2013, 05:35:41 PM »
I have this in the oven right now! Lookin forward to eating it.
T
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline tatonka3a2

  • Sr. Member
  • ****
  • Posts: 330
Re: Sauerkraut Meatloaf
« Reply #16 on: February 14, 2013, 05:36:38 PM »
Dang!!  I wish I had some burger thawed out!   That looks excellent!!
Logged

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Sauerkraut Meatloaf
« Reply #17 on: February 14, 2013, 06:39:41 PM »

Question..

What is the volume of the kraut?  16oz can = ??
I get ours in big bags.  Frank's Quality Kraut, out of Ohio I think.

Making this on Monday...   W/ ground turkey and turkey sausage, of course.   :D
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Sauerkraut Meatloaf
« Reply #18 on: February 14, 2013, 07:07:06 PM »
Quote from: tatonka3a2 on February 14, 2013, 05:36:38 PM
Dang!!  I wish I had some burger thawed out!   That looks excellent!!

You should be here in my kitchen...the smell is driving me nutz...( of - course it is a short drive... ;D )

Will be chowin' on it shortly!

T
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Sauerkraut Meatloaf
« Reply #19 on: February 15, 2013, 11:24:58 AM »
Kraut in a meatloaf...  Man that has got to be good!

I believe this one just got placed on my "Must Try" list...

and moved to the top!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Sauerkraut Meatloaf
« Reply #20 on: February 15, 2013, 01:16:46 PM »
Quote from: squirtthecat on February 14, 2013, 06:39:41 PM

Question..

What is the volume of the kraut?  16oz can = ??
I get ours in big bags.  Frank's Quality Kraut, out of Ohio I think.

Making this on Monday...   W/ ground turkey and turkey sausage, of course.   :D

About 2 cups Squirt. Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Sauerkraut Meatloaf
« Reply #21 on: February 15, 2013, 01:19:21 PM »

Thank you, sir!
Logged

Offline Chili Head

  • Sr. Member
  • ****
  • Posts: 390
Sauerkraut Meatloaf
« Reply #22 on: February 15, 2013, 01:23:38 PM »
Dang this really sounds good! A must try for sure!
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Sauerkraut Meatloaf
« Reply #23 on: February 15, 2013, 02:18:57 PM »
I did this last nite - in the oven...it was PHENOMENAL!!!!

It would have been better in the Yoder, or PBC - but...I was being "cold-lazy" :D and...it looked like it was going to rain - so we popped it in the oven.

The recipe is not only a keeper =- but I have plans on using it as the basis for a shepard's pie type of dish.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sauerkraut Meatloaf
« Reply #24 on: February 16, 2013, 08:01:48 AM »
Seriously, WOW!  Two of my favorite things and honestly a combination I have never thought of (except for separate on a plate at the same time).  This one is going on my "too make" list for sure.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Sauerkraut Meatloaf
« Reply #25 on: February 16, 2013, 02:54:57 PM »
That looks really good comfort food.
Logged
Love to cook and eat
Pages: 1 [2]   Go Up
« previous next »