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Author Topic: Salmon  (Read 1447 times)

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Offline LostArrow

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Salmon
« Reply #-1 on: February 16, 2013, 11:55:45 AM »
It's a perfect storm!
It's cold today high 47F
Found good looking fresh ( farm raised) salmon on sale
I gave up red meat for Lent!
Two pieces in the brine 1/4 cup kosher salt, 1/4 cup brown sugar, 1 tsp "seafood rub"
Two pieces to grill tonite.
Using my CB-500 as smoke chamber & a 6 in sawdust maze with sugar maple as smoke generator.
The ones for grilling get 30 min smoke & then seared.
The cold smoked get 8 hrs, then vacuum sealed & frozen.
« Last Edit: February 16, 2013, 11:57:30 AM by LostArrow »
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Offline Hub

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Re: Salmon
« on: February 16, 2013, 12:10:47 PM »
You've got some fine lookin' raw material there, LA  --  I'll be standing  by for some pictures of the results.

Salmon is my favorite fish by far.  For Valentines dinner, my wife fixed it for us and she knows how to cook it!  I've never grilled or smoked any but I want to watch and learn a few things.

Hub
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Offline TwoPockets

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Re: Salmon
« Reply #1 on: February 16, 2013, 02:27:01 PM »
Can't wait to see the finished results John.
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Offline RAD

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Re: Salmon
« Reply #2 on: February 16, 2013, 03:10:03 PM »
love grilled Salmon
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Offline LostArrow

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Salmon
« Reply #3 on: February 16, 2013, 09:26:33 PM »
Two salmon pieces, one marinated 1 hour teriyaki , one in oil & an herb fish rub.
In the cold smoke for 30 min then on hot charcoal for a sear.
A light touch of smoke!


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Offline ACW3

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Re: Salmon
« Reply #4 on: February 16, 2013, 10:14:21 PM »
Love it!!  Love it!!  Love it!!  Salmon can't be beat in my book.  Making me hungry.

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Offline sparky

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Re: Salmon
« Reply #5 on: February 16, 2013, 11:47:54 PM »
salmon looks very good.  nice cook.   8)
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Offline muebe

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Re: Salmon
« Reply #6 on: February 17, 2013, 12:53:58 AM »
Great looking Salmon ;)
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Offline Wing Commander

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Re: Salmon
« Reply #7 on: February 17, 2013, 02:29:22 AM »
Great cook!
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Offline Hub

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Re: Salmon
« Reply #8 on: February 17, 2013, 06:50:01 AM »
Yep, that's a couple of notches up from the bland (indoor cooked) pork chop I had last night.  Gonna' have to head for the store . . .

Hub
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Offline LostArrow

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Re: Salmon
« Reply #9 on: February 17, 2013, 08:53:39 AM »
Pulled the cold smoked salmon off this morning.
Firm texture , looks & smells great!
Since was fresh salmon & I didn't have time to freeze before cooking I'm going to vacuum seal & hard freeze for 3-4 days before eating .

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Offline Sam3

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Salmon
« Reply #10 on: February 17, 2013, 05:14:05 PM »
Good stuff LA.  I head up to Lake Ontario once a year for Kings And Coho. Always looking for good Salmon recipes, yours look great.
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Offline Smokin Don

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Re: Salmon
« Reply #11 on: February 24, 2013, 12:19:43 PM »
Some great looking salmon and a fine meal! Don
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Offline smokeasaurus

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Re: Salmon
« Reply #12 on: February 24, 2013, 12:27:15 PM »
Looking real good LA........
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Offline smoker pete

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Re: Salmon
« Reply #13 on: February 24, 2013, 12:30:50 PM »
Great looking 'Blackened Salmon' there LA!!!  Love Salmon ...
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