Mongolian Beef and Shrimp Fried Rice
Bought a half beef tenderloin and cut a couple of steaks
Had to work today so up at 4am put these on with the tube smoker only. Temps were in the 30’s so let them ride for 3 hours.
Wrapped and into the fridge. Off to work.
Later today time to cook. Get the shrimp ready
Get the carrots blanched and ready to go. Then the Shoots
Lets get the sauce going. The players
All done
Smoke some Veg
Done
Cook some rice
Slice the beef
Dust with corn starch and let rest
Fry the rice noodles
Ok everything prepped lets cook. Mak on high
Rice first. Shoots,peas,carrots and onions. Add some soy sauce and we are good.
Cook the shrimp
Ok getting tired of typing. Fry the meat. Add the sauce and veg.
Lets eat
Enjoy!
