A taste of Cuba
Started this off with some thick sliced pork loin marinated for 8 hours in a Cuban style sauce. I didn't get a picture of the package unfortunately.
Next up I dry roasted some brown rice in the Dutch oven. First time I've done this..really didn't notice any difference.
I got the rice cooking and then got some onion and tomatoes cut and got some chopped garlic,cumin,black beans and chili powder together.
I set the MAK to high with the grill grates in and pre heated it for 25 minutes. Time to cook some meat!
In the mean time I sautéed the onions in olive oil then added the tomatoes and spices. Yeah that's a pile of garlic!
Time for a lil flippage..
Oh yeah! Gotta good char going!
Added some beans to the tomato,onion,garlic mix.
Nice! Chops are done!
Put a bit of rice on the plate with the tomato,onion,black bean and garlic on top.
Add a thick sliced cuban style marinated charred pork loin cooked with oak pellets to the plate, fix ya up a mojito and you have a "taste of Cuba" !
It turned out really good! It has me wanting to make a sauce from scratch now. I'll be looking into Cuban flavors now for sure.
Thanks for looking!
