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Author Topic: I see pulled pork coming...  (Read 928 times)

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Offline bbqchef

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I see pulled pork coming...
« Reply #-1 on: February 21, 2013, 10:44:37 AM »
I see some pulled pork coming this weekend!

A bone-in butt trimmed out to about 5 3/4 pounds and rubbed with paprika, celery seed, pepper, cumin, brown sugar oregano, cayenne, dry mustard, sage and bay leaves... Getting happy in the refrigerator for a day and then heading to the smoker.

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Offline Tinnmel

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Re: I see pulled pork coming...
« on: February 21, 2013, 10:48:33 AM »
It'll be a happy weekend.  I did one Tues.  Opened the leftover container last night to pack today's lunch and the smell was so good I wanted to dive in right then.
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Offline sliding_billy

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Re: I see pulled pork coming...
« Reply #1 on: February 21, 2013, 10:55:51 AM »
Sounds like a great plan for any weekend!
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Offline teesquare

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Re: I see pulled pork coming...
« Reply #2 on: February 21, 2013, 11:18:30 AM »
Nice flavor combo Mike.
Some folks are rubbing with molasses first then following up with all the dry ingredients so that it all "sticks".
Some use prepared mustard, and some combine the two.

Looking forward to seeing your cooked pork!
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Offline smokeasaurus

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Re: I see pulled pork coming...
« Reply #3 on: February 21, 2013, 11:32:36 AM »
Watching this one......
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Offline bbqchef

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Re: I see pulled pork coming...
« Reply #4 on: February 21, 2013, 12:19:57 PM »
I just use CYM for the "glue"
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Offline Pappymn

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I see pulled pork coming...
« Reply #5 on: February 21, 2013, 02:39:59 PM »
Molasses, mustard, honey, watsa sauce all mixed up is a tasty glue.
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Offline sparky

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Re: I see pulled pork coming...
« Reply #6 on: February 21, 2013, 03:58:42 PM »
Quote from: Pappymn on February 21, 2013, 02:39:59 PM
Molasses, mustard, honey, watsa sauce all mixed up is a tasty glue.

pappy.  your mixing molasses, mustard, honey all in one glue?  i like it.   ;D
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Offline Pappymn

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I see pulled pork coming...
« Reply #7 on: February 21, 2013, 04:05:05 PM »
Yes sir. My family likes sweet! Gets too thick, through in a little grape seed oil to thin it out.
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Offline TMB

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Re: I see pulled pork coming...
« Reply #8 on: February 21, 2013, 04:38:58 PM »
Gonna try and do two butts with the pellet grill Satuday if the rain holds off

All I'm doing is CYM and rub.    Never thought of mixing honey, mustard a molasses together.  Looking forward to seeing how this turn out
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Offline bbqchef

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Re: I see pulled pork coming...
« Reply #9 on: February 21, 2013, 05:44:30 PM »
Supposed to snow (again) so I'll have to see what smoker to fire up.
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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