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Offline bbqchef

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Latest cooking article
« Reply #-1 on: February 24, 2013, 12:13:26 PM »
My latest cooking article is up on the Fiery-Food & BBQ SuperSite.

Enjoy!

http://fiery-foods.com/smoking-101/171--seafood/3194-smoking-seafood-an-ancient-method-of-preservation

Mike
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Offline Ka Honu

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Re: Latest cooking article
« on: February 24, 2013, 01:15:23 PM »
Good read.
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Offline bbqchef

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Re: Latest cooking article
« Reply #1 on: February 24, 2013, 02:30:45 PM »
Thank you.. next up is smoked shellfish but I don't know when it will be posted.

Mike

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline drholly

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Re: Latest cooking article
« Reply #2 on: February 24, 2013, 02:43:59 PM »
Good article - thanks for the link.

David
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Offline LostArrow

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Re: Latest cooking article
« Reply #3 on: February 24, 2013, 03:00:08 PM »
Quote from: bbqchef on February 24, 2013, 02:30:45 PM
Thank you.. next up is smoked shellfish but I don't know when it will be posted.

Mike
One of my altimeter favorite dishes was Christians restaurant has a smoked soft shell crab that was then fried & drizzled with a pecan & butter drizzle    ;D
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Offline Ka Honu

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Re: Latest cooking article
« Reply #4 on: February 24, 2013, 03:45:13 PM »
Quote from: LostArrow on February 24, 2013, 03:00:08 PM
... Christians restaurant...

No fair talking about closed restaurants unless you have the recipe to share.
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