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DK117:

--- Quote from: ACW3 on March 14, 2013, 09:58:27 PM ---What flavor pellets did you use to smoke the fish?

Art

--- End quote ---
I gave up on pellet flavors a while ago (another topic for another thread).  Bear Mountain Hickory for every cook.  Easy to source, easy on the wallet. 

DK117

teesquare:
Alder, cherry, peach are nice mild sweet smoke flavors that - for fish, or pork can be really nice.

If you have some 100% flavor wood pellets you can put them in an Amazen smoker ( don't think I would use them as fuel for the grill...without blending them with oak for burn consistency) they can be really good to experiment with.

Now - we have a new sponsor here on LTBBQ-  Milt's Original Gourmet BBQ Pellets - and MIlt makes some amazing sounding flavors - and they are 100% flavor wood. Makes a difference. Check out his site!

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