Recipes > Beef Recipes

Prime Rib 2011, Part 1

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ACW3:
I didn’t get to do my rib roast at Christmas, so I decided that the New Year would not start before I cooked one.  I started out with some fresh horseradish root from my neighbor’s garden.  Here is a picture of what fresh horseradish looks like before I started to shred it.



The next picture is the coarse shred with my food processor.



And finally, a finer shred prior to coating the rib roast.  I had a partial jar of Urbaniak’s horseradish that was bought for me from one of their stores in Erie, PA, so I added some freshly grated horseradish to the jar to insure that I had sufficient horseradish for dinner.



More to follow in Part 2.

Art

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