Mr ACW3 posted a recipe for Hassselback potatoes and since it is kinda close to the one I use which is called Black Iron Potatoes, I will post it for the folks that want to try this type of potatoes. This is on my blog.
I oiled up a black iron skillet with some peanut oil and placed my whole potatoes into it. I then sliced the potatoes in place and carefully kept them looking whole. Made up a mixture of some butter, garlic, onion, and poured it over my potatoes.
My black iron potatoes ready to go on the cooker.
The chicken and potatoes a little later into the cook.
Next step for the potatoes was to add about a half pound of crumpled bacon and some shredded sharp cheddar over the top.
Looking good!
Ready to serve. The recipe is very simple and very good.
