Author Topic: Leftovers  (Read 956 times)

0 Members and 1 Guest are viewing this topic.

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Leftovers
« Reply #-1 on: March 06, 2013, 08:28:00 PM »
Not grill related but thought you might enjoy.

Seafood linguini

It’s leftover night!

The players. Some drawn butter into warm



A petite lobster tail.



Some King Crab Legs





Some fresh pasta



Seafood into the pool to warm



Grate some parm



Warm the pasta and make some garlic bread



Let’s plate this



Enjoy!

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Leftovers
« on: March 06, 2013, 08:29:53 PM »
wow.  thats a meal.  wouldn't mind leftovers at your house anytime.   8)
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Leftovers
« Reply #1 on: March 06, 2013, 08:37:49 PM »
That looks great. Leftovers at your place are a high end meal at most restaurants.
Love to cook and eat

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Leftovers
« Reply #2 on: March 06, 2013, 09:59:38 PM »
Even your leftovers are over the top Rick!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Leftovers
« Reply #3 on: March 07, 2013, 07:14:12 AM »
Man, that looks good!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Leftovers
« Reply #4 on: March 07, 2013, 07:30:11 AM »
Great meal and pics!
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Leftovers
« Reply #5 on: March 07, 2013, 07:54:24 AM »
That looks great. Leftovers at your place are a high end meal at most restaurants.

X2!

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Leftovers
« Reply #6 on: March 07, 2013, 08:12:54 AM »
Nice, one of my favorite meals.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Leftovers
« Reply #7 on: March 07, 2013, 08:53:56 AM »
Most excellent meal..Pam .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Leftovers
« Reply #8 on: March 12, 2013, 05:12:54 PM »
No flies on that whatsoever, RickB  ;D

Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN