Chipotle Adobo Sauce
3 cups water
10 chipotle chiles, minced
1/2 cup diced red onion
1/3 cup apple cider vinegar
1/4 cup good-quality ketchup
4 cloves garlic, finely minced
2 tablespoons “less sodium” soy sauce
Combine all of the ingredients in a medium saucepan. Heat over medium heat and reduce to one cup, about two hours. Puree if desired.
This sauce will keep, refrigerated, for four weeks or it may be frozen for up to six months.