Here is a recipe I have been playing with and a photo using it on a pulled pork sandwich. I liked it on chicken but be careful it will burn easily. I think the sauce needs a little more work so take and play with it. Let me know if you come up with any improvements. Smokin Don
Apple butter BBQ sauce vII
2 cups apple butter
2 TBS apple cider vinegar
2 TBS yellow mustard
2 TBS butter
1 TBS brown sugar
1 TBS molasses
1 tsp Cajun seasoning, I use Penzey’s
2 tsp celery seeds
1 medium onion, small dice
Sautee the onions in the butter then add the rest of the ingredients. Bring it to a boil then simmer about 10 minutes. Keep in the fridge. Should be enough for two chickens.
On pulled pork