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Author Topic: Corned Beef Hash  (Read 1694 times)

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Barry CB Martin

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Corned Beef Hash
« Reply #-1 on: March 10, 2013, 03:37:05 PM »
Miss Laura made a corned beef dinner last night. I'm not a big fan of boiled dinners unless it's a low-country boil. But she loves them and well, you know ...

All was made well this morning when she made corned beef hash and presented it to me with a perfectly fried egg, steaming cuppa hot coffee and a smack on the lips. 

I may leave a larger tip than usual.  8)

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Barry CB Martin

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Re: Corned Beef Hash
« on: March 10, 2013, 03:38:55 PM »
Anyone on the forum ever corned beef and have a recipe I can use to post? I'll credit you...  8)
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Offline muebe

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Re: Corned Beef Hash
« Reply #1 on: March 10, 2013, 03:39:58 PM »
Oh yeah she is a keeper!
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Offline RickB

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Re: Corned Beef Hash
« Reply #2 on: March 10, 2013, 03:44:32 PM »
Not a big corned beef person...but I do like it in hash. That breakfast plate looks super!
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Offline TwoPockets

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Re: Corned Beef Hash
« Reply #3 on: March 10, 2013, 03:46:35 PM »
I'd eat that! Looks delicious.
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Ken

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Offline Chili Head

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Corned Beef Hash
« Reply #4 on: March 10, 2013, 03:47:59 PM »
I love corned beef hash! Even the stuff outa the can lol.
Excellent breakfast! She done good!
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Offline bbqchef

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Re: Corned Beef Hash
« Reply #5 on: March 10, 2013, 04:00:07 PM »
I do fired corned beef patties for eggs bene...

A bit salty but pretty good eats.
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Offline Keymaster

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Re: Corned Beef Hash
« Reply #6 on: March 10, 2013, 04:04:44 PM »
That looks and sounds excellent, Can't wait for St. Patties day and the after day sales discount on corned beef :)
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Offline Pappymn

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Corned Beef Hash
« Reply #7 on: March 10, 2013, 04:41:07 PM »
Man I love hash. I try it at new places wherever I can......and I ask if it is homemade. Yours looks great.

Bring the wife some flowers.......she earned it.
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Pappy

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Offline ACW3

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Re: Corned Beef Hash
« Reply #8 on: March 10, 2013, 06:00:31 PM »
CB,
My one and only (so far) corned beef I made from scratch was from the recipe found in the book Charcuterie by Michael Ruhlman and Brian Polcyn.  It turned out great.  The only drawback was the price and availability of a decent brisket.  I had to cut it into two pieces and use two containers to brine it.  Would I do it again?  Absolutely!!

Art
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Offline bbqchef

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Re: Corned Beef Hash
« Reply #9 on: March 10, 2013, 06:25:51 PM »
Corned beef hash over home fries with a perfect egg... What's not to love!
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Author of "Mastering BBQ"
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Barry CB Martin

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Re: Corned Beef Hash
« Reply #10 on: March 10, 2013, 06:30:52 PM »
PappyM - the dafodils I planted for her in September opened up today - dozens and dozens of yellow trumpets in the front yard. I think that works until the tulips begin flowering in a week or two!

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Offline Pappymn

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Corned Beef Hash
« Reply #11 on: March 10, 2013, 06:33:14 PM »
Very nice flowers......you are covered and then some
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Pappy

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Offline bbqchef

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Re: Corned Beef Hash
« Reply #12 on: March 10, 2013, 06:46:13 PM »
Damn CB...

Miss Laura has you trained well!

She cooks, you plant... For me it's the opposite!

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline RAD

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Re: Corned Beef Hash
« Reply #13 on: March 10, 2013, 07:28:09 PM »
Oh my, oh my, I love hash and that looks perfect.
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Love to cook and eat
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