Had some leftover pot roast so I thought how about some hash. Here we go.
Prep some peppers, onions, potatoes and some pot roast.
Sauté the peppers, parboil the taters and warm the roast beef. Form the potatos and roast beef into a patty.
Fry till crispy
Let’s plate. A bed of peppers and onions. Then the hash. Top with a poached egg and a toasted buttered biscuit on the side.
Yes it was good!
Enjoy!