Author Topic: Haddock and whiting filets (Read 2814 times)

Wing Commander · « **Reply #-1 on:** March 16, 2013, 04:55:15 PM »

Today was time for some fish: I started with some haddock filets, that were seared on the mini egg first, then finished on the pellet grill.

Then I continued with some whiting filets, that were grilled on the pellet grill.

muebe · « **on:** March 16, 2013, 05:22:17 PM »

Some great looking grilled fish WC!

Sam3 · « **Reply #1 on:** March 16, 2013, 05:54:07 PM »

You're speaking my language WC. Love the Ocean caught fish. Excellent job!!!

ACW3 · « **Reply #2 on:** March 16, 2013, 06:09:04 PM »

Some great looking grilled fish WC!

What Muebe said, X2!!

Art

Keymaster · « **Reply #3 on:** March 16, 2013, 06:23:16 PM »

Great looking fish!!

TwoPockets · « **Reply #4 on:** March 16, 2013, 08:18:30 PM »

Nice fish, tastes good and good for you.

TentHunteR · « **Reply #5 on:** May 08, 2013, 07:49:42 PM »

Yum! I'll take some of that! I love whiting fillets.

deestafford · « **Reply #6 on:** May 08, 2013, 10:23:18 PM »

I've never ate either of them. What is their taste close to? They look like they would be mild like talipia. Dee

sliding_billy · « **Reply #7 on:** May 09, 2013, 03:04:44 AM »

I feel healthier just looking at it.

Smokin Don · « **Reply #8 on:** May 09, 2013, 08:33:36 AM »

Great looking fish WC!!! I just told the wife I need to fix fish, haven't done seafood in awhile. Don

Sam3 · « **Reply #9 on:** May 09, 2013, 10:05:53 AM »

I've never ate either of them. What is their taste close to? They look like they would be mild like talipia. Dee

Haddock and Pollack are in the Cod family.

Whiting is like Mackeral or any boney white fish. Very tasty though.