Lobster Rolls
These are not you traditional lobster rolls. But they taste really good. Here we go.
Four Maine lobster tails
Shelled and ready to cook
Let’s get the dressing going
Oops forgot the celery
Slice all of this so thin it only has one side
Mix all but the scallions and into the fridge.
Toast some buns on the sides only
Add some lobster to the sauce. Use very little. Some thin sliced avocado and some sliced scallions on top. A little paprika lets eat
Need a few chips
Enjoy!