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Author Topic: Better late than never ...  (Read 1102 times)

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Offline smoker pete

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Better late than never ...
« Reply #-1 on: March 22, 2013, 09:46:42 PM »
Had a Corned Beef and some pulled smoked Chicken lurking in the back of the fridge ... the rest is history!  :D





« Last Edit: March 22, 2013, 09:48:57 PM by smoker pete »
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Offline ACW3

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Re: Better late than never ...
« on: March 22, 2013, 09:50:33 PM »
That plate looks delicious!!  I had some leftover corned beef for dinner.  Just enough left, along with little whole potatoes, to dice up for some corned beef hash on Sunday morning.  Looking forward to Sunday breakfast!

Art
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Offline smoker pete

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Re: Better late than never ...
« Reply #1 on: March 22, 2013, 09:55:51 PM »
Quote from: ACW3 on March 22, 2013, 09:50:33 PM
That plate looks delicious!!  I had some leftover corned beef for dinner.  Just enough left, along with little whole potatoes, to dice up for some corned beef hash on Sunday morning.  Looking forward to Sunday breakfast!

Art

Gotta love those leftovers!!!  Got enough for corned beef hash too  ;)
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Offline teesquare

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Re: Better late than never ...
« Reply #2 on: March 22, 2013, 10:03:43 PM »
What a great meal Pete! Which cooker did you use for that wonderful looking stuff?
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Offline sparky

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Re: Better late than never ...
« Reply #3 on: March 22, 2013, 11:26:00 PM »
looks pretty yummy to me.   :)
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Offline mikecorn.1

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Better late than never ...
« Reply #4 on: March 23, 2013, 11:35:57 AM »
Looks good to me


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Offline smokeasaurus

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Re: Better late than never ...
« Reply #5 on: March 23, 2013, 11:47:01 AM »
Looks great Pete...I love frying corned beef hash and taters........
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Offline Keymaster

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Re: Better late than never ...
« Reply #6 on: March 23, 2013, 11:49:32 AM »
Good looking Plate of Corned beef!
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Offline smoker pete

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Re: Better late than never ...
« Reply #7 on: March 23, 2013, 12:04:05 PM »
Quote from: teesquare on March 22, 2013, 10:03:43 PM
What a great meal Pete! Which cooker did you use for that wonderful looking stuff?

Got lazy and just used a big pot on the stove top for the New England boiled dinner rather than the Camp Chef 2 burner stove.  Simmered the Corned Beef for 4 hours and then boiled the veggies in the juice while the Beef rested under a foil tent for 30 minutes.

Used the oven for the Chicken Pot pies.  425ºF for 30-40 minutes.  I thought about using the Traeger PTG but didn't.

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Offline sliding_billy

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Re: Better late than never ...
« Reply #8 on: March 23, 2013, 03:44:39 PM »
Looks good from here.
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