« previous next »
Pages: [1] 2   Go Down

Author Topic: Comp Turn Ins  (Read 2474 times)

0 Members and 1 Guest are viewing this topic.

Offline PleasantRidgeBBQTeam

  • Newbie
  • *
  • Posts: 6
    • PRBBQ Blog
Comp Turn Ins
« Reply #-1 on: March 22, 2013, 05:08:21 AM »
Turn in box from a recent competition

[attachment deleted by admin]
Logged
Serve Others

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Comp Turn Ins
« on: March 22, 2013, 07:26:33 AM »
Looks good!

Did not require any greenery eh...
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Comp Turn Ins
« Reply #1 on: March 22, 2013, 07:44:55 AM »

Nice looking box!
Logged

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Comp Turn Ins
« Reply #2 on: March 22, 2013, 07:51:19 AM »
That would go great with my coffee right now.  ;D
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Comp Turn Ins
« Reply #3 on: March 22, 2013, 08:55:23 AM »
Looks good


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Comp Turn Ins
« Reply #4 on: March 22, 2013, 09:56:52 AM »
Nice  composition, balance and color.  In six years of judging I've had probably fewer than ten boxes in front of me that did not have grass.  Gutsy!

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Comp Turn Ins
« Reply #5 on: March 22, 2013, 12:40:55 PM »
Looks like a winner to me :)
Logged

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Comp Turn Ins
« Reply #6 on: March 22, 2013, 12:47:40 PM »
Quote from: Sam3 on March 22, 2013, 07:51:19 AM
That would go great with my coffee right now.  ;D

or espresso.  all that is from 1 butt?  could you plz explain why 3 different components of the box? 
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Comp Turn Ins
« Reply #7 on: March 22, 2013, 01:10:10 PM »
What Sparky said
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline PleasantRidgeBBQTeam

  • Newbie
  • *
  • Posts: 6
    • PRBBQ Blog
Re: Comp Turn Ins
« Reply #8 on: March 22, 2013, 04:59:35 PM »
Quote from: Hub on March 22, 2013, 09:56:52 AM
Nice  composition, balance and color.  In six years of judging I've had probably fewer than ten boxes in front of me that did not have grass.  Gutsy!

Hub

No greens required or allowed in Florida BBQ Association Events....  I play with lettuce for the KCBS events. 
Logged
Serve Others

Offline PleasantRidgeBBQTeam

  • Newbie
  • *
  • Posts: 6
    • PRBBQ Blog
Re: Comp Turn Ins
« Reply #9 on: March 22, 2013, 05:02:35 PM »
Quote from: sparky1 on March 22, 2013, 12:47:40 PM
Quote from: Sam3 on March 22, 2013, 07:51:19 AM
That would go great with my coffee right now.  ;D

or espresso.  all that is from 1 butt?  could you plz explain why 3 different components of the box?

two butts minimum required.  More components demostrates a competely and perfectly cooked product.  Fills the box nicely too. 
Logged
Serve Others

Offline drbiggles

  • Full Member
  • ***
  • Posts: 103
    • Meathenge
Re: Comp Turn Ins
« Reply #10 on: March 30, 2013, 09:55:01 PM »
Quote from: PleasantRidgeBBQTeam on March 22, 2013, 05:08:21 AM
Turn in box from a recent competition

  Wow, that is a nice box of meat!  Back when I was a judge would have given that one a 10.  Nice shootin' Tex!

xo, Biggles
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Comp Turn Ins
« Reply #11 on: March 30, 2013, 10:15:24 PM »
I'm not a judge and don't know requirements - but just as a guy who likes to eat - this looks great! I really don't like the "green" in the turn in boxes I usually see. Those look contrived and artificial. This presents the meat in its best form, IMHO.

David
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Comp Turn Ins
« Reply #12 on: March 31, 2013, 07:44:06 AM »
Amen to getting rid of the "weeds in the box."  I wish more would do it.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline drbiggles

  • Full Member
  • ***
  • Posts: 103
    • Meathenge
Re: Comp Turn Ins
« Reply #13 on: March 31, 2013, 01:35:33 PM »
Quote from: sliding_billy on March 31, 2013, 07:44:06 AM
Amen to getting rid of the "weeds in the box."  I wish more would do it.

  From what I'm told by teams doing the boxes, making a pretty box without the greens is quite a bit tougher.  It takes some finesse and more time that you sometimes just don't have.  It takes up volume in the box and gives some color contrast that looks pretty.

xo, Biggles
Logged
Pages: [1] 2   Go Up
« previous next »