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Author Topic: Doing Country Style Ribs  (Read 924 times)

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Offline deestafford

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Doing Country Style Ribs
« Reply #-1 on: March 22, 2013, 11:00:05 AM »
I'm doing country style ribs for supper tonigt.  Any suggestions?  I was looking at brining 'em, rubbing 'em, and grilling 'em or smoking, foiling with honey, butter, brown sugar, unfoiling ala baby backs and spares. Any other ideas? Thanks,  Dee
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Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline mikecorn.1

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Doing Country Style Ribs
« on: March 22, 2013, 01:32:50 PM »
I like them grilled on the SRG with some Zacks Grilling Spice.


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MIKE
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Offline Pappymn

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Doing Country Style Ribs
« Reply #1 on: March 22, 2013, 04:27:44 PM »
That looks really good captain.
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Pappy

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Offline Pappymn

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Doing Country Style Ribs
« Reply #2 on: March 22, 2013, 05:25:23 PM »
Now I'm hooked captain. What IT do you take those to? What yah moppin with? Gonna need some details! Great onion an aroma thing for he meat?
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Pappy

Proud Owner of Mak 2 Star General #1,000
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Blackstone SS Griddle
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Offline deestafford

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Re: Doing Country Style Ribs
« Reply #3 on: March 22, 2013, 05:44:11 PM »
I had mine in the MES at 225* rub with Instant Gormet Original that I got at Fresh Market for $4.99 plus tax...great stuff made by our buddy here Phil...smoked with pecan.  After about an hour or so the IT was about 130 so I pulled them and foiled wit brown sugar, Parkay, and honey.  I'll probably pull them in 30-45 minutes and sauce with Hubba Bubba BBQ Sauce.  Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline deestafford

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Re: Doing Country Style Ribs
« Reply #4 on: March 22, 2013, 07:57:22 PM »
Well, We just finished eating the ribs.  They were very tender and the exterior had a good flavor; however, the interior needs more flavor.  Next time I'll marinade as Capt Jack is doing with his.  Next time I may also sauce some with a mustard based sauce as well as the Hubba bubba.  Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers
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