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Author Topic: Tri-tip and twice baked potato  (Read 912 times)

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Offline MossyMO

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Tri-tip and twice baked potato
« Reply #-1 on: March 24, 2013, 05:23:55 PM »
Nothing fancy this time, not even a plated pic... we were hungry! Seasoned up a tri-tip with Tatonka Dust, wrapped the tri-tip in Saran Wrap and into the refrigerator overnight.

Next day put oak pellets in the hopper and into a 18" A-MAZE-N tube, set the Yoder at 150º and let the tri-tip smoke for 2 hours. Then turn it up to 235º and planned on pulling the tri-tip at 135º but not watching close enough and didn't get it pulled till it had hit 141º. Wrapped the tri-tip in foil to let it rest 45 minutes and noticed the temp went up to 146º... oops, still tasted great though!


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Thanks for looking!
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Offline smokeasaurus

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Re: Tri-tip and twice baked potato
« on: March 24, 2013, 05:31:25 PM »

still looks darn good to me and I just love Tatonka Dust  :)

Tri Tip is one of those cuts that if you get side tracked you will pay for it but it looks like ya did all right  :)
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Offline muebe

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Re: Tri-tip and twice baked potato
« Reply #1 on: March 24, 2013, 08:35:11 PM »
Looks good Mossy!

54F more and it would be a Trisket ;)
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Offline mikecorn.1

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Tri-tip and twice baked potato
« Reply #2 on: March 24, 2013, 09:13:47 PM »
Looks good to me. :)


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Offline Smokin Don

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Re: Tri-tip and twice baked potato
« Reply #3 on: March 25, 2013, 12:33:34 AM »
Looks fine to me!! Love the tritip. Don
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Offline sparky

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Re: Tri-tip and twice baked potato
« Reply #4 on: March 25, 2013, 01:08:27 AM »
looks good from here marty.   8)
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Offline sliding_billy

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Re: Tri-tip and twice baked potato
« Reply #5 on: March 25, 2013, 04:58:18 AM »
Who needs a plate?  I'd eat it right off the grill.
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Offline Wing Commander

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Re: Tri-tip and twice baked potato
« Reply #6 on: March 25, 2013, 05:00:21 AM »
Looks great! An IT of 146°F doesn't matter on tri tips in general.
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