Season and put a 5 lb rib roast on the mak.
On at 225 with a hickory load for 4-5 hours till a it of 125
Prep some taters with a little S&P, duck fat and garlic powder. In the oven for 1 hr at 400
Prep some brussel sprouts
Cook for 35 minutes at 400
Roast done
Rest for 20 minutes
Pull the taters and sprouts
Time to eat. A little aujus on the side
Enjoy!