Author Topic: Proscuitto wrapped Scallops with Pasta (Read 1346 times)

Sam3 · « **Reply #-1 on:** March 31, 2013, 11:41:05 AM »

I made this the other night.

Started with some onion and gahlic sautéed in some butter & Olive Oil.

Added some diced tomato's.

Added some Oregano, S&P and let that cook down a bit

Prepping the scallops. Added some of Tee's SP on them.

Onto the MAK at 370 degrees for @10 minutes + or -

My plate.

This was very good!

teesquare · « **on:** March 31, 2013, 12:21:41 PM »

Simply OUTSTANDING!

Beautiful Sam! I much prefer the proscuitto to bacon in this application.

RAD · « **Reply #1 on:** March 31, 2013, 12:23:08 PM »

Now that is how you do it.

sparky · « **Reply #2 on:** March 31, 2013, 01:18:00 PM »

that's a whole lot of yumminess. great cook.

ACW3 · « **Reply #3 on:** March 31, 2013, 01:20:17 PM »

OH. MAN!!! Sam, out of the park my friend. Love scallops on the grill.

Art

RickB · « **Reply #4 on:** March 31, 2013, 05:54:22 PM »

Yea I'd hammer that!

very nice job.

Keymaster · « **Reply #5 on:** March 31, 2013, 06:14:36 PM »

Awesome looking cook Sam, this is the third time I looked at this thread, I was speechless the first two times

muebe · « **Reply #6 on:** March 31, 2013, 06:55:10 PM »

WOW!!!!

Smokin Don · « **Reply #7 on:** April 07, 2013, 10:52:37 AM »

OH that looks good Sam, a great meal! Don