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Author Topic: Surf and Turf Linguine Alfredo  (Read 2110 times)

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Offline RickB

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Surf and Turf Linguine Alfredo
« Reply #-1 on: April 07, 2013, 09:06:55 PM »
Surf and Turf Linguine Alfredo

Let’s get cooking

Season the shrimp





Chicken in the fridge with some teriyaki sauce

Layed out some of that steak butter for garlic bead



Protein on the Mak. Chicken first when its almost done shrimp goes on



Start the alfredo sauce. Some sautéed shallot and heavy cream



Need some cheese. Mixed some fresh parm and pecorino



Into the cream



Protein done



Let’s drop the pasta



Make the garlic bread



Let’s plate. Add a little chopped basil and parsley





Enjoy!

« Last Edit: April 07, 2013, 09:10:06 PM by RickB »
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Offline Pappymn

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Surf and Turf Linguine Alfredo
« on: April 07, 2013, 09:35:25 PM »
Knew this was a Rick dish just by the title. Outstanding as usual. You southern gentlemen eat really well ;)
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Offline CDN Smoker

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Re: Surf and Turf Linguine Alfredo
« Reply #1 on: April 07, 2013, 09:43:24 PM »
Mr B, wow simply amazing.

Nice to see the grill grates in action,

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Offline ACW3

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Re: Surf and Turf Linguine Alfredo
« Reply #2 on: April 07, 2013, 10:38:37 PM »
You did it again!!!  Really nice combination, and well executed, as usual!!

Art
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Offline Smokin Don

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Re: Surf and Turf Linguine Alfredo
« Reply #3 on: April 07, 2013, 11:08:49 PM »
You hit a good one again Rick!!! Nice cook and I would love that! Don
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Offline sparky

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Re: Surf and Turf Linguine Alfredo
« Reply #4 on: April 07, 2013, 11:30:59 PM »
i can come stay and baby sit the kids for ya so you and the wife can go out.  oh, your have to cook for me and the kids before you go.  sorry.   ::)
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Offline RickB

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Re: Surf and Turf Linguine Alfredo
« Reply #5 on: April 07, 2013, 11:35:33 PM »
Quote from: sparky1 on April 07, 2013, 11:30:59 PM
i can come stay and baby sit the kids for ya so you and the wife can go out.  oh, your have to cook for me and the kids before you go.  sorry.   ::)

Spark this is a kid free zone. Open bar and open kitchen. Thats how I roll! :)
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Offline Sam3

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Re: Surf and Turf Linguine Alfredo
« Reply #6 on: April 08, 2013, 06:14:34 AM »
I can see the MAK flame zone and grill grates in my near future.  ???

Awesome job Rick!
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Offline muebe

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Re: Surf and Turf Linguine Alfredo
« Reply #7 on: April 08, 2013, 08:48:12 AM »
Why have you not opened a restaurant? Or wrote a cookbook?

Phenomenal!!!!!
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Offline Pam Gould

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Re: Surf and Turf Linguine Alfredo
« Reply #8 on: April 08, 2013, 09:21:02 AM »
Beautiful and I love Alfredo. Did you make your own noodles? Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Scallywag

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Re: Surf and Turf Linguine Alfredo
« Reply #9 on: April 08, 2013, 11:19:46 AM »
Very nice Rick.. you have mad skills for sure!
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Offline Wing Commander

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Re: Surf and Turf Linguine Alfredo
« Reply #10 on: April 08, 2013, 11:27:01 AM »
Looks great as usual, Rick. Another outstanding meal. But I missed the brick on the chicken...  ;D
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Offline TentHunteR

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Re: Surf and Turf Linguine Alfredo
« Reply #11 on: April 08, 2013, 12:32:47 PM »
Man, Rick... That plate of food is simply gorgeous! 

It makes me realize how much I miss a good Alfredo sauce (can't have Parmesan, or Pecarino - allergies).
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Offline drholly

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Re: Surf and Turf Linguine Alfredo
« Reply #12 on: April 08, 2013, 03:28:29 PM »
This is the dish that will convince SWMBO that we NEED to pay more attention to outdoor cooking...  ;) She is an alfredo and garlic junkie and this looks fantastic! Excellent pics as well!

David
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Offline TwoPockets

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Re: Surf and Turf Linguine Alfredo
« Reply #13 on: April 08, 2013, 04:52:19 PM »
Nice, I want to eat at your house.
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