Cured Meats & Food Preservation > Charcuterie: Ham, Bacon, Sausage, etc.
Venison Black Forest Sticks
nepas:
This is the last of my friends venison so these will be black forest style.
Right now they have a redish tint but they will darken.
teesquare:
What does Black Forest stle mean Rick? Sorry for all of the beginner questions here...
ACW3:
Be careful what you ask him!
Art.
He just might give you an answer you won't be able to print.
teesquare:
Uh-oh.......
Well - there is always the old reliable ..."PM"
ACW3:
Just kidding! Rick is a one-man fountain of knowledge about making sausage. I still want to taste his landjaeger. It looked so good!
Art
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