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Author Topic: Sausage gravy... a variation  (Read 2046 times)

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Offline bbqchef

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Sausage gravy... a variation
« Reply #-1 on: April 12, 2013, 12:05:03 PM »
Didn't have any sausage in the fridge but did have some homemade Andouille so I created a variation of the classic biscuits and gravy...



Took the casings off of two links of Andouille and pan-fried the sausage with a bit of butter and oil...




Added flour to make a nice roux and then whole milk to form a nice cream sauce. Seasoned with a healthy dose of freshly ground black pepper and a springling of CRP and freshly chopped flat leaf parsley. Served with poached eggs over English muffins.

Not as good as the traditional sausage gravy but still pretty good eats!

(Just don't tell my doc!)
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Offline squirtthecat

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Re: Sausage gravy... a variation
« on: April 12, 2013, 12:14:36 PM »

Cajun Gravy!
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Offline sliding_billy

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Re: Sausage gravy... a variation
« Reply #1 on: April 12, 2013, 12:39:09 PM »
I don't know, but I think I might prefer the andouille.  ???
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Offline Hub

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Re: Sausage gravy... a variation
« Reply #2 on: April 12, 2013, 01:15:35 PM »
Any port in a storm, as they say.  If you'd used hamburger you'd have a popular variation on SOS  ;D

Hub
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Offline drholly

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Re: Sausage gravy... a variation
« Reply #3 on: April 12, 2013, 02:34:09 PM »
Quote from: sliding_billy on April 12, 2013, 12:39:09 PM
I don't know, but I think I might prefer the andouille.  ???

Me too!

David
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Offline Tinnmel

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Re: Sausage gravy... a variation
« Reply #4 on: April 12, 2013, 02:40:06 PM »
I'm up for the andouille version.  Or the standard version.  Or a chorizo version.  Etc.
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Offline Savannahsmoker

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Re: Sausage gravy... a variation
« Reply #5 on: April 12, 2013, 05:11:35 PM »
Sure glad you posted this becasue I would never have thought of using andouille and it had to be good.
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Offline Sam3

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Re: Sausage gravy... a variation
« Reply #6 on: April 12, 2013, 05:13:53 PM »
I like it.....A LOT!!!  ;D
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Offline smokeasaurus

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Re: Sausage gravy... a variation
« Reply #7 on: April 12, 2013, 07:47:03 PM »
You got Chester all fired up over that "White Speckly Gravy".....

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Offline Old Frenchie

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Re: Sausage gravy... a variation
« Reply #8 on: April 12, 2013, 07:49:10 PM »
Chorizo gravy over homemade southern buttermilk bisquits  ;D ... sounds yummy !!!

Thanks for the ideas ... got to try this weekend.
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Offline fishingbouchman

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Re: Sausage gravy... a variation
« Reply #9 on: April 12, 2013, 11:28:11 PM »
 :P :P :P :P :P :P
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Offline bbqchef

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Re: Sausage gravy... a variation
« Reply #10 on: April 13, 2013, 07:09:57 AM »
When I was in the service I think I was one a only a few that liked SOS... My grandmother used to make it with chipped beef but she never rinsed the beef so it was very salty.
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Offline Wing Commander

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Re: Sausage gravy... a variation
« Reply #11 on: April 13, 2013, 11:21:19 AM »
Looks good.
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Offline TentHunteR

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Re: Sausage gravy... a variation
« Reply #12 on: April 13, 2013, 11:53:04 AM »
Dang, but that looks good.  I for one am glad you didn't have any regular sausage in the fridge!
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Offline nepas

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Re: Sausage gravy... a variation
« Reply #13 on: April 20, 2013, 09:35:00 AM »
Yeppers

I could whoof some that down for sure
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