Author Topic: Sausage gravy... a variation  (Read 2047 times)

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Offline deestafford

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Re: Sausage gravy... a variation
« Reply #14 on: April 20, 2013, 10:02:22 AM »
Mike, You sure you don't want to move down here with us Good Ol' Boys?  Dee
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline bbqchef

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    • Cape Cod BBQ
Re: Sausage gravy... a variation
« Reply #15 on: April 20, 2013, 11:12:26 AM »
I'd love to!
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline TwoPockets

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Re: Sausage gravy... a variation
« Reply #16 on: April 20, 2013, 01:15:40 PM »
I'd love to!

Well come on down! We are always needing a new BBQ Chef here in Alabama.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline bbqchef

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    • Cape Cod BBQ
Re: Sausage gravy... a variation
« Reply #17 on: April 20, 2013, 01:38:40 PM »
Love to do that! But Cape Cod is a nice place too!

Even thought most folks don't know BBQ... they think it's grilling!
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)