Author Topic: Frankly, my dear, I don't give a damn about “Pellet Consumption”  (Read 1643 times)

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Offline CDN Smoker

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Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #-1 on: April 14, 2013, 10:28:09 AM »
The weather around here has been poor to say the least and I am out of pulled pork.

I wanted to follow this plan http://www.letstalkbbq.com/index.php?topic=2347.0 written by Hub

Picked up 4 butts from my local butcher


Injection comes from a fellow from another site. It’s very good I think.
1 cup apple juice
¼ cup water
½ cup salt
½ cup dark brown sugar
¼ cup agave nectar ( I used Canadian maple Syrup)
1 tbs worcestshire sauce
Heat over medium heat until salt and sugar are completely dissolved. Allow time to cool.


Rubs,
I used three. I used Hubs on two, one with Lysandres and one with Traeger
The one we liked the best was Hubs. Thanks.



Butts on the upper level and water pan on the lower


I started with about 2 hrs of smoke then raised the the temp to 235F. I did all this late at night hoping to be up early in the morning to foil at the 140/150 mark. They went faster than expected.


Foiled at 160/170



1351 smoking away at the break of dawn


Sorry no pic's coming out of the foil but here are a couple shredded



Vacuum Sealing


Plated without Slaw


Plated with Slaw


Overall comments,
All the meat was very moist and my wife liked it a lot. We also like a more pronounced bark as the foiled butts the bark is soft. I think next time I will only foil half and combine the two?
Thanks for viewing
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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline teesquare

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Looks absolutely perfect!
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Offline Sam3

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Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #1 on: April 14, 2013, 10:32:32 AM »
Those look really good. I don't miss that white stuff though.
Great cook!
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Offline Pam Gould

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #2 on: April 14, 2013, 10:35:55 AM »
Very  nice indeed. Good cook.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Keymaster

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #3 on: April 14, 2013, 10:40:22 AM »
That's a whole bunch of Pork, That should last yah awhile :) Who is that in your Avatar with the dog? Been wondering for awhile now :)

Offline Pappymn

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Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #4 on: April 14, 2013, 11:14:18 AM »
On this site we call those Boston Roasts ;).   And yours look awesome. I too love cooking on that top shelf. Nice job CDN.
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Offline muebe

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #5 on: April 14, 2013, 11:15:17 AM »
I am a big bark fan so I only foil during FTC. And try a slather of molasses for a really nice bark and flavor ;)
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Offline ACW3

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #6 on: April 14, 2013, 11:16:49 AM »
I like it!!  In fact, I am taking some of my leftover pulled pork and making soft tacos tonight for dinner.  My wife requested them.  Yes, dear.

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Offline smokeasaurus

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #7 on: April 14, 2013, 11:24:52 AM »
Those Boston Roast Pork Butts  (or whatever they are called these days) look darn good. 
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Offline sliding_billy

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #8 on: April 14, 2013, 11:44:17 AM »
Nice.  I just ran out of leftover pulled as well.  Uh oh!
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Offline CDN Smoker

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #9 on: April 14, 2013, 12:32:16 PM »
That's a whole bunch of Pork, That should last yah awhile :) Who is that in your Avatar with the dog? Been wondering for awhile now :)

My Avatar is Don Cherry, in Canada Mr. hockey. With him is Blue is dog.


Aug 8, 2007 - Uploaded by ItsMeTheChamp
The Champ, Don Cherry and his dog, Blue. ... Watch Later Keep your head up kid the Don ...
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline CDN Smoker

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #10 on: April 14, 2013, 12:44:25 PM »
Don Cherry's visors comment sparks uproar
He was a better hockey coach than a player, and a better commentator than a coach. But as Don Cherry's career gained momentum, so did the controversy. Brash, outspoken and flamboyant, Cherry has the biggest mouth in hockey. It's a quality that Canadians either love, love to hate, or just hate. From his time on ice to his time on air, Don Cherry's unrestrained commentary has often landed him in hot water.
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Keymaster

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #11 on: April 14, 2013, 01:00:01 PM »
Thanks for the explanation, I read up on the Grape :) I think he likes Hockey and talkin ;)

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #12 on: April 14, 2013, 02:31:05 PM »
tasty on a plate...  8)

Offline RickB

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Re: Frankly, my dear, I don't give a damn about “Pellet Consumption”
« Reply #13 on: April 14, 2013, 03:11:00 PM »
I am a big bark fan so I only foil during FTC. And try a slather of molasses for a really nice bark and flavor ;)

Me too! But aint nothing wrong with those!
« Last Edit: April 14, 2013, 03:13:00 PM by RickB »