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Author Topic: Pork Loin on the MAK  (Read 3090 times)

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Offline Scott6049

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Pork Loin on the MAK
« Reply #-1 on: April 19, 2013, 11:14:07 PM »
Pork Loin with Pure Maple Syrup, Little Louis Seasoned Garlic Salt, my homemade BBQ rub,Red Pepper Flakes and BACON



First rubbed the Pork Loin with Maple Syrup, then BBQ rub, Seasoned Garlic Salt and red pepper flakes



Wrapped in Bacon and applied maple syrup and seasonings again




On the MAK at 275 F until IT reached 145 F foiled and in a faux cambro with beach towels for an hour




Peeled potato's and boiled, heated heavy cream and stick unsalted butter to whip the potato's with





Asparagus, garlic olive oil and parmesan cheese




Time to plate




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Offline muebe

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Re: Pork Loin on the MAK
« on: April 19, 2013, 11:27:00 PM »
That looks great! Nice job on the beautiful plating too!

Looks like RickB has some competition ;)
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Offline ACW3

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Re: Pork Loin on the MAK
« Reply #1 on: April 19, 2013, 11:33:48 PM »
Great looking groceries!!  That reminds me, I need to do a pork loin, soon.

Art
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Offline sliding_billy

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Re: Pork Loin on the MAK
« Reply #2 on: April 20, 2013, 06:07:07 AM »
Very nice!
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Offline mikecorn.1

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Pork Loin on the MAK
« Reply #3 on: April 20, 2013, 08:43:13 AM »
Very nice! Almost too pretty to eat, almost ;) ;D


Sent from my iPhone 5 using Tapatalk
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Offline Pappymn

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Pork Loin on the MAK
« Reply #4 on: April 20, 2013, 09:04:03 AM »
Very nice cook and presentation.

Rick better get the brick out.....we got a plater here ;)
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Offline Wing Commander

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Re: Pork Loin on the MAK
« Reply #5 on: April 20, 2013, 09:20:39 AM »
That looks delicious! Nice plate!
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Offline squirtthecat

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Re: Pork Loin on the MAK
« Reply #6 on: April 20, 2013, 09:57:41 AM »

Oh yeah, I could hit that for breakfast right now!
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Offline smokeasaurus

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Re: Pork Loin on the MAK
« Reply #7 on: April 20, 2013, 10:13:05 AM »
Fancy plating for some grub that is worthy of a fine presentation.
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Offline Smokin Don

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Re: Pork Loin on the MAK
« Reply #8 on: April 20, 2013, 10:56:36 AM »
A great looking loin Scott!!! I like your seasoning and the final plating looks delicious! Don
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Offline deestafford

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Re: Pork Loin on the MAK
« Reply #9 on: April 20, 2013, 10:57:42 AM »
Scott, You dun gud.  Real gud. Dee
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Offline Keymaster

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Re: Pork Loin on the MAK
« Reply #10 on: April 20, 2013, 11:01:02 AM »
Nice Job, looks fantastic!!
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