I would like to know if anyone has tryed Savor Spice I am looking for some new spices and rubs. I have been useing Plowboys it's ok zatarains and some stuff I have made up but would like to try some new ones.
I'm not a big fan of the really hot and salty rubs out there. I like all the rubs or spices from savory spice. My favorite is Way out west as it is good on meat and vegetables, heck I even made fresh sausage and some lamb raviolis with the stuff. Its great on a whole BBQ'd onion too
Super pig just makes bacon and ribs better, I'm still experimenting with this rub. Fine swine and bovine is excellent on beef and pork allowing you to add as much extra salt as you desire, Tim's rubs are all low in salt which I like. The Mo Rockin chicken is a excellent rub, I like it a lot and my wife calls it char-su chicken rub which is a good thing
Hope you get a chance to try them all