Today was time for a traditional meal of our region: Schwenker.
What is a Schwenker?
A Schwenker is a pork steak, cut out of the neck/chuck and marinated for at least one day in a mixture of oil, onions, garlic, mustard and spices like salt, pepper, oregano, thyme, paprika, etc.
A Schwenker is also a grill, that is fixed with a chain to a tripod over a beech wood fire.
And a Schwenker is the guy who cooks the Schwenker on the Schwenker.
Schwenker on a Schwenker usually looks like that:
But today I left away the Schwenker and put the Schwenker on the charcoal grill. And the Schwenker was store bought and not home marinated.
Got it?
OK, let's go!
