Author Topic: Buccaneer Bacon Sammy  (Read 961 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Buccaneer Bacon Sammy
« Reply #-1 on: April 20, 2013, 09:34:21 AM »
Hey

Open your buccaneer's   Muuahahahaha

Sourdough
Bacon
sausage
cheese
super pig
Parmesan cheese

Butter bread, sprinkle parm on the butter (i used some super pig also)

Cheese and bacon


Add sausage


Top with more cheese and some SP.



I put in convection oven but you could griddle if you like.



$ shot
Flint
New Elder Wand with infa red tip.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Buccaneer Bacon Sammy
« on: April 20, 2013, 09:43:44 AM »
Haven't eaten yet.  I even have some of those ingredients.  Time to go!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Buccaneer Bacon Sammy
« Reply #1 on: April 20, 2013, 09:47:10 AM »
Great breakfast Sandwich!! That's what Vango said, My Buccaneer ;)

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Buccaneer Bacon Sammy
« Reply #2 on: April 20, 2013, 09:59:12 AM »
Rick you used processed cheese slices with all that smoked cheese you got lying around :o :P ;D

Looks like a fine breakfast sandwich to me.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: Buccaneer Bacon Sammy
« Reply #3 on: April 20, 2013, 10:05:29 AM »
Rick you used processed cheese slices with all that smoked cheese you got lying around :o :P ;D

Looks like a fine breakfast sandwich to me.

Thanks

Gotta save the smoked cheese for the last big smokeout hoorah in May

Hey we might be coming to the AV this fall to visit my mom and sis.
Flint
New Elder Wand with infa red tip.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Buccaneer Bacon Sammy
« Reply #4 on: April 20, 2013, 10:09:58 AM »
Rick you used processed cheese slices with all that smoked cheese you got lying around :o :P ;D

Looks like a fine breakfast sandwich to me.

Thanks

Gotta save the smoked cheese for the last big smokeout hoorah in May

Hey we might be coming to the AV this fall to visit my mom and sis.

Did you notify the city of Littlerock yet? Don't they need to make preparations?  :D

Let me know when your out this way.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven