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Author Topic: Frijoles  (Read 786 times)

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Offline nepas

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Frijoles
« Reply #-1 on: April 21, 2013, 05:17:31 PM »
Made up a batch of friloles today.

Sorted and washed the pinto's lastnite, Simmer today for 7 hours. Added bacon, salt, pepper the last 10 mins and 1 lb of ground poke.




I like SYM, garlic & chipotle sauce and lemon juice in my beans.
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Offline smokeasaurus

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Re: Frijoles
« on: April 21, 2013, 05:31:28 PM »
I have chipped a tooth on a little stone years ago from a bag of pintos  :(

Those sure look good.
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Offline Pappymn

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Frijoles
« Reply #1 on: April 21, 2013, 05:43:31 PM »
I'd eat that
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Offline ACW3

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Re: Frijoles
« Reply #2 on: April 21, 2013, 06:33:17 PM »
Plate me, brother!  I'll bet they are good.

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Offline Kora Smoker

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Re: Frijoles
« Reply #3 on: April 21, 2013, 10:44:48 PM »
Quote from: smokeasaurus on April 21, 2013, 05:31:28 PM
I have chipped a tooth on a little stone years ago from a bag of pintos  :(

Those sure look good.

Always gotta look out for that even if it says triple cleaned. Those sure are some good looking frijoles, heck I can be like that dude in Swamp Thing and just be eating beans. :P
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Offline Wing Commander

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Re: Frijoles
« Reply #4 on: April 22, 2013, 04:30:24 AM »
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Offline sliding_billy

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Re: Frijoles
« Reply #5 on: April 22, 2013, 07:18:56 AM »
I could use a bowl of that for lunch today.
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Offline Keymaster

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Re: Frijoles
« Reply #6 on: April 22, 2013, 07:24:18 AM »
I like to dip corn chips in my Frijoles, Those look great!!
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Offline mikecorn.1

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Frijoles
« Reply #7 on: April 22, 2013, 08:28:21 AM »
They do look good.


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