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Author Topic: Seven Week Aged Strip  (Read 5062 times)

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Offline muebe

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Re: Seven Week Aged Strip
« Reply #14 on: April 21, 2013, 09:34:45 PM »
Rumm great looking steak!

You got some details on your dry aging process? I have dry aged a few roasts using the dry aging bags and they turned out really good.

Maybe you can start a thread about dry aging if you have not already ;)
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Offline Scott6049

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Seven Week Aged Strip
« Reply #15 on: April 21, 2013, 11:22:31 PM »
Quote from: muebe on April 21, 2013, 09:34:45 PM
Rumm great looking steak!

You got some details on your dry aging process? I have dry aged a few roasts using the dry aging bags and they turned out really good.

Maybe you can start a thread about dry aging if you have not already ;)

yea I have always wanted to learn how to dry age a steak. That would be a good thread to start
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Offline Smokin Don

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Re: Seven Week Aged Strip
« Reply #16 on: April 22, 2013, 02:12:22 AM »
Yea that's a good looking steak!!! Don
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Offline TentHunteR

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Re: Seven Week Aged Strip
« Reply #17 on: April 22, 2013, 02:31:55 AM »
My mouth is now watering a lot!
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Offline sliding_billy

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Re: Seven Week Aged Strip
« Reply #18 on: April 22, 2013, 03:57:45 AM »
I love a true medium steak (especially rib-eye eaten quickly while still very hot) , but I have found that you need to order medium rare in almost every restaurant to get medium and not medium well.
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Offline Wing Commander

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Re: Seven Week Aged Strip
« Reply #19 on: April 22, 2013, 04:16:15 AM »
Great color on that steak. Looks delicious!
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Offline Old Hickory

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Re: Seven Week Aged Strip
« Reply #20 on: April 22, 2013, 06:20:39 PM »
Good looking meal, the steak looks great.
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Offline RAD

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Re: Seven Week Aged Strip
« Reply #21 on: April 22, 2013, 06:29:34 PM »
That is a top dollar looking meal. I would also like to hear your aging process.
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Offline Rummm

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Re: Seven Week Aged Strip
« Reply #22 on: April 22, 2013, 06:46:17 PM »
Quote from: RAD on April 22, 2013, 06:29:34 PM
That is a top dollar looking meal. I would also like to hear your aging process.

I either wet age or DryBagSteak age or both :)
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Offline Rummm

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Re: Seven Week Aged Strip
« Reply #23 on: April 22, 2013, 06:48:53 PM »
Quote from: muebe on April 21, 2013, 09:34:45 PM
Rumm great looking steak!

You got some details on your dry aging process? I have dry aged a few roasts using the dry aging bags and they turned out really good.

Maybe you can start a thread about dry aging if you have not already ;)

I use the Dry Aging bags and sometimes a combo of wet and dry aging (with the bags)
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Offline Scallywag

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Re: Seven Week Aged Strip
« Reply #24 on: April 23, 2013, 03:07:27 PM »
Looks fantastic!!!! I need to try this dry aging thing.. never had and steaks that have been aged. Sous-Vide.. I had to google that to see what the heck it was.. :-[ interesting...
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Offline fishingbouchman

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Re: Seven Week Aged Strip
« Reply #25 on: April 23, 2013, 10:43:29 PM »
Quote from: Scallywag on April 23, 2013, 03:07:27 PM
Looks fantastic!!!! I need to try this dry aging thing.. never had and steaks that have been aged. Sous-Vide.. I had to google that to see what the heck it was.. :-[ interesting...

Agree might have to try this dry age thing some day. Steak looks great.
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Offline Old Dave

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Re: Seven Week Aged Strip
« Reply #26 on: April 24, 2013, 02:43:24 AM »
Hello Steve,

Welcome to the forum and the good folks over here are in for a treat with all your knowledge and willingness to share your cooks and ideas on many subjects. Gonna be a fun ride!!

Your aged steak looks wonderful and the plate is like a magazine picture.

Looking forward to hearing more from you...

Old Dave (Dipstick)

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Offline Rummm

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Re: Seven Week Aged Strip
« Reply #27 on: April 24, 2013, 04:15:45 AM »
Quote from: Old Dave on April 24, 2013, 02:43:24 AM
Hello Steve,

Welcome to the forum and the good folks over here are in for a treat with all your knowledge and willingness to share your cooks and ideas on many subjects. Gonna be a fun ride!!

Your aged steak looks wonderful and the plate is like a magazine picture.

Looking forward to hearing more from you...

Old Dave (Dipstick)

Thanks Dave!!  :)
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Offline mikecorn.1

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Seven Week Aged Strip
« Reply #28 on: April 24, 2013, 08:19:40 AM »
Beautiful looking steak!


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