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Author Topic: Salsa Cruda  (Read 431 times)

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Offline bbqchef

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Salsa Cruda
« Reply #-1 on: April 25, 2013, 04:01:19 PM »
Cinco de Mayo is soon... time to tweak my salsa cruda recipe



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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
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Enough cast iron to sink a ship
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Offline tatonka3a2

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Re: Salsa Cruda
« on: April 25, 2013, 04:03:27 PM »
Looks like a party!!  But that skinny guy looks mean.  ;) 
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Offline bbqchef

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Re: Salsa Cruda
« Reply #1 on: April 25, 2013, 04:20:49 PM »
Everyone into the pool!



Time to get happy for an hour or so.


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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline Kora Smoker

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Re: Salsa Cruda
« Reply #2 on: April 25, 2013, 04:46:58 PM »
That salsa cruda would go along great with some refried beans and carne asada.
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