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Author Topic: Sunday morning eggs bene  (Read 1603 times)

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Offline bbqchef

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Sunday morning eggs bene
« Reply #-1 on: April 28, 2013, 07:34:01 AM »
It's Sunday morning and a beautiful day on Cape Cod... time for some Eggs Bene as a beef roast is smoking on the Yoder for BBQ beef sandwiches tomorrow.

Home-smoked Canadian-style bacon, homemade drop biscuits, Hollandaise and farm-fresh eggs from Wing Scorton Farm in Sandwich.

Here are the biscuits... fresh from the oven.



More photos to come.
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Offline sliding_billy

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Re: Sunday morning eggs bene
« on: April 28, 2013, 08:18:42 AM »
So far, so good.
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Offline CDN Smoker

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Re: Sunday morning eggs bene
« Reply #1 on: April 28, 2013, 10:24:25 AM »
Almost missed this post, love eggs Benny ;D
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Offline rexster314

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Re: Sunday morning eggs bene
« Reply #2 on: April 28, 2013, 03:13:44 PM »
Here's mine from yesterday.

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Offline bbqchef

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Re: Sunday morning eggs bene
« Reply #3 on: April 28, 2013, 03:59:13 PM »
Finished Eggs Benedict...

Pretty good eats for a Sunday morning!


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Offline Sam3

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Sunday morning eggs bene
« Reply #4 on: April 28, 2013, 04:05:00 PM »
Great pic Mike. Almost too good to eat. Almost....:D
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Offline Pappymn

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Sunday morning eggs bene
« Reply #5 on: April 28, 2013, 04:05:17 PM »
Man o man that looks good. Nice start to a day
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Offline Smokin Don

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Re: Sunday morning eggs bene
« Reply #6 on: April 28, 2013, 04:14:30 PM »
Nice breakfast!!! Nice plate presentation! Don
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Offline TwoPockets

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Re: Sunday morning eggs bene
« Reply #7 on: April 28, 2013, 04:47:47 PM »
Those look delicious. Last time I was down at Pensacola Beach I had brunch at a restaurant called Crabs We Got'em that had Crab Cakes Benedict. Awesome.
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Ken

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Offline RAD

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Re: Sunday morning eggs bene
« Reply #8 on: April 28, 2013, 05:08:05 PM »
Oh, yeah
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Barry CB Martin

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Re: Sunday morning eggs bene
« Reply #9 on: April 28, 2013, 05:28:29 PM »
Mike - when you poach eggs - do you use the swirling water bath method, the vinegar-water poach, the placed in plastic wrap method, the silicone floating up method, the egg poacher method or... ?   ???
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Offline TwoPockets

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Re: Sunday morning eggs bene
« Reply #10 on: April 28, 2013, 06:14:30 PM »
Quote from: Barry CB Martin on April 28, 2013, 05:28:29 PM
Mike - when you poach eggs - do you use the swirling water bath method, the vinegar-water poach, the placed in plastic wrap method, the silicone floating up method, the egg poacher method or... ?   ???

It is a good day for me when I can pull off a perfect over easy egg to put on top of my corned beef hash. When I eat poached eggs I use the point at the menu and "I'll have that" method. May have to try poaching one sometime my wife is not here and there are no witnesses.
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Ken

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Offline bbqchef

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Re: Sunday morning eggs bene
« Reply #11 on: April 28, 2013, 06:38:51 PM »
My poaching is simple... fill a skillet (I use a deep six-cup Calpalon) with cold water and bring it to a boil. Add a tablespoon or so of white vinegar. Reduce the heat so the water is just at a simmer. Swirl it a couple of times with a slotted spoon and drop in the eggs.

Set a timer for three minutes. After 90 seconds turn the eggs over. When the timer goes off... the eggs are done (most often). Remove them with a slotted spoon and drain on a side towel.
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Author of "Mastering BBQ"
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Weber kettle
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A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Barry CB Martin

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Re: Sunday morning eggs bene
« Reply #12 on: April 28, 2013, 08:09:19 PM »
thanks!
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Offline teesquare

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Re: Sunday morning eggs bene
« Reply #13 on: April 28, 2013, 08:12:08 PM »
Just curious Mike..is there a reason to start with cold water? I have  instant hot water - and it really save me some time....
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