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Author Topic: Smoked Mongolian Beef  (Read 3328 times)

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Offline tatonka3a2

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Smoked Mongolian Beef
« Reply #-1 on: April 28, 2013, 04:14:48 PM »
This cook was inspired by my Bountiful Basket that I got this week.



Started with a Tri Tip all trimmed up.



Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets.  Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time. 



Fast forward to early evening and getting everything ready.  The veggies.....



Put the Tri Tip in the freezer to make the slicing a little easier. 



Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!!  Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.



Tumbling.... 



All the veggies in, right before adding the sauce and meat.



All in together!



While the above was going on, the egg rolls were getting happy on the Yoder!



Finally all done and plated up!  Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.



This is a KEEPER!!  Wonderful flavor and the Tri Tip was incredible in this dish.
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Offline Smokin Don

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Re: Smoked Mongolian Beef
« on: April 28, 2013, 04:20:25 PM »
Yea nice looking meal!!! I could go for that! Don
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Offline smokeasaurus

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Re: Smoked Mongolian Beef
« Reply #1 on: April 28, 2013, 04:22:35 PM »
If I get an invite over for a plate of that goodness, I promise to bring my best table manners and I promise to do this until all that beef is gone....
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Offline bbqchef

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Re: Smoked Mongolian Beef
« Reply #2 on: April 28, 2013, 04:56:07 PM »
Love Mongolian Beef! Nice job... what's the address?
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Offline RAD

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Re: Smoked Mongolian Beef
« Reply #3 on: April 28, 2013, 05:00:16 PM »
That looks killer
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Offline TwoPockets

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Re: Smoked Mongolian Beef
« Reply #4 on: April 28, 2013, 05:00:35 PM »
Beautiful plate of goodness.
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Offline Sam3

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Smoked Mongolian Beef
« Reply #5 on: April 28, 2013, 05:16:15 PM »
I'd ask for the recipe, but I bet it two pages long!
That is really impressive. Love the job you did here.
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Offline muebe

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Re: Smoked Mongolian Beef
« Reply #6 on: April 28, 2013, 05:19:57 PM »
Tanya that just looks fantastic!
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Offline sliding_billy

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Re: Smoked Mongolian Beef
« Reply #7 on: April 28, 2013, 05:30:34 PM »
Very nice!
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Offline Keymaster

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Re: Smoked Mongolian Beef
« Reply #8 on: April 28, 2013, 05:42:21 PM »
Thats a super looking meal, nice job.
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Offline drholly

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Re: Smoked Mongolian Beef
« Reply #9 on: April 28, 2013, 05:46:07 PM »
Wonderful looking meal! Love the bountiful basket too.
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Re: Smoked Mongolian Beef
« Reply #10 on: April 28, 2013, 05:51:55 PM »
Corn starch prior to the tumbler - interesting...tell me more! please... 8)
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Offline teesquare

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Re: Smoked Mongolian Beef
« Reply #11 on: April 28, 2013, 06:30:44 PM »
Wow! That is a great meal. I love Mongolian beef...will try this.
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Offline Pappymn

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Smoked Mongolian Beef
« Reply #12 on: April 28, 2013, 07:00:20 PM »
Beautiful plate. Looks great
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Offline tatonka3a2

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Re: Smoked Mongolian Beef
« Reply #13 on: April 28, 2013, 07:08:38 PM »
Quote from: Sam3 on April 28, 2013, 05:16:15 PM
I'd ask for the recipe, but I bet it two pages long!
That is really impressive. Love the job you did here.

I of course NEVER follow a recipe so I made this more time consuming than the original.   Here is a link to the recipe.  I read through a ton of the reviews and took some notes on changes..... for example marinading the meat, adding hoison sauce and fish sauce.   I will next time use reduced sodium soy sauce as I thought it was too salty how it turned out. 

http://www.food.com/recipe/p-f-changs-mongolian-beef-66121
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