Sous Vide cooking

[Rummm]

If you use a crock pot, do you cover or leave it uncovered? (Now another thing I have to try --geez should have picked a different hobby)

You cover it, BUT...check those links I've posted above

[GusRobin]

I guess my problem is how do you know when it is done? If it is vacuum sealed you can't put a thermometer in it.

[Rummm]

I guess my problem is how do you know when it is done? If it is vacuum sealed you can't put a thermometer in it.

Again....check those links I've posted above

[GusRobin]

Seems all the recipes say 1-4 hours ; 10 -14 hrs and things like that. It also seems to vary based upon size and shape. So it appears that I'll be too lazy or stupid to figure out it. I'll stick to smoking, BBQ, and sausage making, something I can stick a thermometer in.