Sous Vide Beef Spareribs

[Rummm]

I found a pack of Beef Spareribs at the store. Seasoned with with my standard Rib Rub.

They went into the SV at 162° for 27 hours *

The fat melted away



Patted dry and getting ready to glaze with a thin layer of Sweet Baby Ray's BBQ sauce



Then I hit them with the butane torch



Tasty....very tasty   



*they were a little over done for my liking, so next time I will drop the temp back to 160° and the time down to 24 hours.

[sliding_billy]

I'd eat them. 

[muebe]

Heck yeah! I would hit those too!

[ACW3]

They do look mighty tasty!!

Art

[Pappymn]

Very cool......27 hours......amazing. Labor of love!

[TentHunteR]

They sure look good and I'd give 'em a try.


But... no smoke?   Sacrilege I tell you, sacrilege!!! 

[Lynne S]

AAB, those ribs look fabulous

[Keymaster]

If you would have said you cooked them on the Primo I would have believed you, Nice job

[fishingbouchman]

Look good from here.