Cornbread Jalapeno poppers

[bbqchef]

OK... I'll admit it!

I "borrowed" this recipe and modified it a bit... Jalapenos stuffed with cornbread and then smoked...



Stuffed jalapenos on a Frog Mat along with some extra jalapeno cornbread...

350 degrees F. for one hour with apple and hickory. (I think next time I'll wrap them with some blanched bacon!)



These are not for the faint of heart!

[Hub]

You're off to a good start -- I like your concept     They really do cry out for bacon, though!

Hub

[Keymaster]

Looks great, I've put Jalapenos in my cornbread but never cornbread in my Japs

[Scott6049]

Looks good, I agree maybe some bacon and a little shredded cheese mixed in with the cornbread mixture. Nice idea

[Smokin Don]

I could eat those! Good idea for something new. Don

[smokeasaurus]

Bacon or no bacon, I would've hammered those.....

[Chili Head]

Now those would be good dipped into ham and beans!

[CDN Smoker]

Not a lot of corn bread eaten up here. Need a fav reciepe from someone

Those look great

[Scott6049]

WOW! Great idea, they look really good

[Ka Honu]

Not a lot of corn bread eaten up here. Need a fav reciepe ...

This is a very basic recipe for Southern cornbread.  I'd probably make it plain the first time or so just to get the hang of it.  After that you can add cheese, jalapenos, bacon, etc., etc., etc.

     1.  Put a tablespoon or so of bacon grease in a 10-inch cast iron skillet and put in oven.  Turn oven to 450^oF.

     2.  Mix 1 egg, 1 1/3 cup buttermilk, 1/4 cup vegetable oil, and then mix in two cups of self-rising cornmeal mix (I use Martha White's).

     3.  Pour batter into greased skillet and bake for 25 minutes or so (until golden brown).

I'm told you can make cornbread without bacon grease or a cast iron skillet but I don't see how.

[deestafford]

Turtle,  It's 1-2 years in jail in GA to make cornbread without bacon grease and cast iron skillet.  We do give yankees  two years for a grace period.  As you know it takes a while to train 'em.   Dee