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Author Topic: Sous Vide Chicken Pizza  (Read 2509 times)

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Offline Lynne S

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Sous Vide Chicken Pizza
« Reply #-1 on: May 14, 2013, 08:11:06 PM »
Bake pizza crust at 425 F 7 mins.



Spread crust with Fresh Garlic Caesar Salad Dressing, Parmesan cheese, Sous Vide cooked chicken breast and sprinkle with pepper -



Sprinkle with mozzarella cheese-



Bake fro 6 mins. at 425 F and this is what you get-







Next time I'll add mushrooms I think that will work ;)






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Offline Keymaster

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Re: Sous Vide Chicken Pizza
« on: May 14, 2013, 08:15:26 PM »
That sure does look good!! Very nice job
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Offline RickB

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Re: Sous Vide Chicken Pizza
« Reply #1 on: May 14, 2013, 08:16:54 PM »
What sous vide cooker are you using Lynne ?  Your pizza looks great!
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Offline Lynne S

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Re: Sous Vide Chicken Pizza
« Reply #2 on: May 14, 2013, 08:23:49 PM »
Quote from: RickB on May 14, 2013, 08:16:54 PM
What sous vide cooker are you using Lynne ?  Your pizza looks great!

Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did.  :)
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Offline muebe

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Re: Sous Vide Chicken Pizza
« Reply #3 on: May 14, 2013, 08:31:11 PM »
Looks great Lynne!
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Offline Scott6049

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Sous Vide Chicken Pizza
« Reply #4 on: May 14, 2013, 08:39:52 PM »
Great looking pizza
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Offline sparky

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Re: Sous Vide Chicken Pizza
« Reply #5 on: May 14, 2013, 08:40:11 PM »
nice pie.  it looks good.   :)
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Offline RickB

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Re: Sous Vide Chicken Pizza
« Reply #6 on: May 14, 2013, 08:49:12 PM »
Quote from: Lynne S on May 14, 2013, 08:23:49 PM
Quote from: RickB on May 14, 2013, 08:16:54 PM
What sous vide cooker are you using Lynne ?  Your pizza looks great!

Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did.  :)

I'm so on the fence about buying one. The primary reason I want one is for fish and shellfish. Have you tried it with these?
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Offline Lynne S

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Re: Sous Vide Chicken Pizza
« Reply #7 on: May 14, 2013, 09:52:22 PM »
Quote from: RickB on May 14, 2013, 08:49:12 PM
Quote from: Lynne S on May 14, 2013, 08:23:49 PM
Quote from: RickB on May 14, 2013, 08:16:54 PM
What sous vide cooker are you using Lynne ?  Your pizza looks great!

Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did.  :)

I'm so on the fence about buying one. The primary reason I want one is for fish and shellfish. Have you tried it with these?


I don't much care for fish but I did halibut a few times and it is to die for even a fish loving friend said it was the best she ever had and it is a very quick cook too. I seem to recall that the time was only 11 mins. for an inch or more thick piece of halibut. Scallops I do like and again they were fantastic every time. I'd be willing to say that fish in one thing that SV is great at cooking.
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Offline Lynne S

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Re: Sous Vide Chicken Pizza
« Reply #8 on: May 14, 2013, 09:59:35 PM »
Here are two pixs of halibut that I did -





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Offline Pappymn

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Sous Vide Chicken Pizza
« Reply #9 on: May 14, 2013, 10:24:49 PM »
Lynne, that looks just awesome. All of it, and I'm not a big fish guy.
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Offline muebe

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Re: Sous Vide Chicken Pizza
« Reply #10 on: May 14, 2013, 10:43:03 PM »
Fish looks great Lynne!

I looked up that immersion circulator you are using and found it was $800 :o

That thing worth it?
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Offline Smokin Don

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Re: Sous Vide Chicken Pizza
« Reply #11 on: May 15, 2013, 12:37:46 AM »
Love the looks of that pizza!!! Don
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Offline SiFumar

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Re: Sous Vide Chicken Pizza
« Reply #12 on: May 15, 2013, 12:43:16 AM »
Great looking pizza! Crust looks amazing!
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Offline Sam3

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Re: Sous Vide Chicken Pizza
« Reply #13 on: May 15, 2013, 05:46:28 AM »
Great pizza Lynne!

I'm a HUGE fish guy, my avatar might suggest the same.  ;D
Love that Halibut pic!
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