Sous Vide Chicken Pizza

[Lynne S]

Fish looks great Lynne!

I looked up that immersion circulator you are using and found it was $800

That thing worth it?

Yes, I thought it was worth every penny:) It is very accurate, maintains the temp. perfectly, very quick recovery and I can use different containers to fit the size of my cook. I use it a lot, from making yogurt, to cooking meats, fish, poultry and pork. It's more like buying an appliance than a tool. 

[sliding_billy]

I was expecting the pizza to be cooked Sous Vide (that would have been really interesting)  .  That does look good, BTW.

[fishingbouchman]

Pizza,   Mmmmmmmmmmm
Looks good

[RickB]

Fish looks great Lynne!

I looked up that immersion circulator you are using and found it was $800

That thing worth it?

Yes, I thought it was worth every penny:) It is very accurate, maintains the temp. perfectly, very quick recovery and I can use different containers to fit the size of my cook. I use it a lot, from making yogurt, to cooking meats, fish, poultry and pork. It's more like buying an appliance than a tool. 

Are you using the pro chef model?

[Lynne S]

Rick, yes I am using this one  "Sous Vide Professional™ CHEF SERIES"

[drholly]

Great looking pizza! I have to say I was a bit nervous when I read sous-vide chicken pizza... ya know?     

David

[Lynne S]

That was just to get your attention, drholly

[drholly]

That was just to get your attention, drholly

And you got it!  I really like the fish - that alone might make this a worthwhile investment. Thanks for this thread!

David