Sausage gravy

[Scott6049]

WOW! Great looking gravy

[smokeasaurus]

"I just love that white speckly gravy me and Mr. Dillon would get at Delmonicos"

[Keymaster]

Great looking stuff, My wife is the gravy master but I may show her up with the 2-2-1 method

[deestafford]

RickB, I appreciate the initial simplification of 2-2-1 but then you forgot I was in the Infantry and you started with all that doubling and 4-4-2 and lost me.  Now my head hurts.   Dee

[bbqchef]

If you don't have buttermilk put 1 tablespoon of white vinegar in one-cup measuring cup and fill with whole milk. Let it sit out on the counter for a couple of hours and you have mock buttermilk.

[drholly]

If you don't have buttermilk put 1 tablespoon of white vinegar in one-cup measuring cup and fill with whole milk. Let it sit out on the counter for a couple of hours and you have mock buttermilk.

Great tip - thank you!

[mikecorn.1]

That looks ridiculously good!


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[GusRobin]

Ok Dee gonna make it real easy for you. All you have to remember is 2-2-1. Two Tbsp flour, 2 Tbsp fat and 1 cup milk. Want more double it. 4-4-2. Want it thicker 3-3-1. Just a couple of white sauce basics to remember. Always cook your fat and flour on med low for no less than 5 minutes. Add warm milk not cold. After it comes to a boil reduce heat to low, add seasoning and cook for no less than 5 minutes. Perfect every time.

Rick -dumb question but what do you use as "fat" --lard?

[bbqchef]

You can use any "fat" that you want... bacon grease, Crisco, butter, oil, whatever. It all works the same.

[BMC.ret]

Looks really good. My favorite breakfast but only once in awhile since I retired and don't work it off like I used to.

[slow q]

Now that looks great, I love me some bisquits and gravy, anytime of the day, with seconds