Author Topic: Zander and asparagus (Read 1803 times)

Wing Commander · « **Reply #-1 on:** May 20, 2013, 08:53:49 AM »

Today I cooked some zander filets on the GrillGrates and green asparagus, which was glazed with maple sirup and topped with sesame seeds.

Sam3 · « **on:** May 20, 2013, 08:56:22 AM »

My kind of meal. Very nice WC!

Scott6049 · « **Reply #1 on:** May 20, 2013, 09:00:56 AM »

Very nice looking meal... Good job

sliding_billy · « **Reply #2 on:** May 20, 2013, 09:03:14 AM »

Great plate.

CDN Smoker · « **Reply #3 on:** May 20, 2013, 09:27:06 AM »

Great looking plate.

drholly · « **Reply #4 on:** May 20, 2013, 10:33:23 AM »

mmmmm mmmm good!

muebe · « **Reply #5 on:** May 20, 2013, 02:24:58 PM »

Beautiful plate and great color on that fish WC

fishingbouchman · « **Reply #6 on:** May 20, 2013, 04:24:42 PM »

Beautiful plate and great color on that fish WC

Keymaster · « **Reply #7 on:** May 20, 2013, 09:29:50 PM »

Looks great WC, never had Zander

Smokin Don · « **Reply #8 on:** May 23, 2013, 02:28:11 AM »

I missed this one until I saw it on your blog, looks delicious WC!!! Very well plated!!! Don

hikerman · « **Reply #9 on:** May 23, 2013, 07:31:26 AM »

Looks Great WC. What type of fish is zander?

Wing Commander · « **Reply #10 on:** May 23, 2013, 07:38:51 AM »

What type of fish is zander?

hikerman · « **Reply #11 on:** May 23, 2013, 07:50:20 AM »

Thanks WC. Looks similar to walleye, and in same family. You definitely got the tastebuds rolling this morning!

deestafford · « **Reply #12 on:** May 23, 2013, 08:07:33 AM »

Excellent. I like the idea of maple syrup on the asparagus. I'll have to try it. Asparagus has jumped up in price around here. Dee