Thanks for posting this. I bought some about ten years ago and screwed them up big time. Now I have a better idea what to do with them. I fixed buttermilk cornbread with jalapenos, cheese, and onion for supper tonight. What I do rather than putting the butter on top of each piece, I slice the whole cornbread horizontally (for you Auburn fans that means crossways) in half as you would if you were going to slice a cake for layers. Then I separate the two halves and put butter on the bottom half and then put the top half back on. That way the butter melts good inside the cornbread and folks don't have to mess with doing it themselves. Of course, some folks like messin' with it themselves. Dee
